A big thank you to Smith and Chang for the gorgeous table decor, and to Vespa JC for letting us use their space.
We had a wonderful evening with you.
Thank you to everyone who came last night and made the event a success!
Our final menu:
Bread, Butter, Tidbits - Broccoli Rabe and Sausage, Tuna and White Bean
Heirloom Beets - Emmer Wheat, Farmers Cheese, Sorrel, Capers
Sablefish - Cauliflower, Persian Cucumber, Jalapeño-Garlic Vinaigrette, White Miso
Chicken and Buttermilk - Asparagus, Red Watercress, Meyer Lemon, Ramps
Matcha Chiffon - Passion Fruit Cream, Strawberries, Hibiscus Tea Jelly
