Thanks to everyone to made it to the last dinner! We had a great time with all of you, and we raised over $700 for Schoharie Valley!

7:15 pm  •  21 September 2011

Greetings,
For the past few years, we have enjoyed spending time in the Catskill mountains. The area provides an unbelievable bounty of beautiful scenery and phenomenal ingredients. We’ve marveled at the amazing things that come out of the region, and the people who produce them. As you might be aware, the catskills were hit hard recently with the rain of hurricane Irene. Entire towns have been devastated, history has been lost, people left with nothing.

All of our dinners have included products from the Catskills. We feel a debt towards the region, and to the people who make it great. That is why we are not only dedicating our September 17th dinner to them, but sending a portion of the ticket price their way. $20 of your ticket price will go directly to Schoharie County charities who are helping people affected by Irene. 

The dinner also reflects a bit of nostalgia. Our first dinner was called “Beerpig” and was created around the harmonious combination of roast pork and homebrewed beer. September 17th we are carrying on the tradition. We’ll be serving a variety of pork themed dishes, along with a homebrewed Belgian style Farmous ale. Beer not your thing? not a worry- we’ll be serving some excellent wines as well. The menu displayed below has the usual disclaimer- some minor changes may be made at any time before the event. Please let us know any food allergies ahead of time.

Consider us excited for this one,

-The Tamworth

Please go here to purchase tickets: http://www.eventbrite.com/event/2143948608


September 17th, Dinner Menu


BREAD, BUTTER, CHEESE, TIDBITS  Artisan Cheeses, Housemade Condiments 

TOMATO Cream, Basil, Garlic, Marcona Almond

PORK SHOULDER Clams, Bacon, Chili, Rice 

CORN BREAD Honey Glazed 

FENNEL Grapefruit, Pomegranate

PORK LOIN, SAUSAGE Molasses Glaze, Honey Butter, Herbs 

PEANUT BUTTER AND JELLY Sea Salt, Caramel, Banana

Menu by:
Andy Buck, Frederick Aquino, and Rich Villanova

6:22 pm  •  8 September 2011  •  1 note

Jersey Journal visited our last dinner, here is what they had to say

9:35 am  •  7 April 2011  •  2 notes

A big thank you to Smith and Chang for the gorgeous table decor, and to Vespa JC for letting us use their space. 

We had a wonderful evening with you.

Thank you to everyone who came last night and made the event a success!

Our final menu:

Bread, Butter, Tidbits - Broccoli Rabe and Sausage, Tuna and White Bean

Heirloom Beets - Emmer Wheat, Farmers Cheese, Sorrel, Capers

Sablefish - Cauliflower, Persian Cucumber, Jalapeño-Garlic Vinaigrette, White Miso

Chicken and Buttermilk - Asparagus, Red Watercress, Meyer Lemon, Ramps

Matcha Chiffon - Passion Fruit Cream, Strawberries, Hibiscus Tea Jelly

12:22 pm  •  27 March 2011  •  1 note

Greetings,

Is winter over yet? Almost. Let’s celebrate!

The Tamworth is ready for action. We’re hosting a dinner this month on the 26th.
Spring is an incredibly exciting time for us, and we’re looking forward to the bounty of ingredients it provides. 

Here is our menu for the 26th. It is going to be a night full of delicious eats and libations!
Check below for info on tickets and location.

When, where
7pm
Saturday, March 26th, 2010
Hamilton Park neighborhood, Jersey City, NJ (exact address will be sent to ticket holders)

Price? $75, which includes meal paired with wines, good times, and new friends.
When buying tickets you can either use credit card or paypal

RSVP/Tickets
Simply follow the link to RSVP/purchase tickets
http://tamworthspring2011.eventbrite.com/

We look forward to spending an evening with you.

-The Tamworth

11:15 am  •  8 March 2011